travel guidebooks. Chateau 1771, Portico, Glasshouse and Sidebar have likewise evolved into well-known brand names, each with its own unique identity. With the combination of meticulous restaurateur Ricky Gutierrez and renowned internationally trained Filipino chef Vicky Pacheco at the helm, the easy assimilation of foreign and local cuisine and styles became a tried and tested formula.

"We've mastered the art of styling occasions: from classic European to cool Gen-Text, you'll find the right place for the right moment. All marked by consummate professionalism and warm personal service. We regard our work as a godly calling; our customers receive nothing but the best."

Much has been done to make Malate Pensionne and its restaurants and bars truly world class. From its humble beginnings in 1974, Malate Pensionne and its restaurants and bars continue to evolve to achieve greater heights. The devotion in providing an excellent lodging and dining experience delivered with consistency is part of the corporate culture. Malate Pensionne, with the Gutierrez matriarch Rosie as its visionary, continues to spin its unique brand of homey and comforting ambiance, and is constantly recognized and recommended by international